The road to the
perfect bread
With more than 25 years of history, Brico Bread is an industry that offers baking solutions and has one of the most complete manufacturing facilities in the segment in Brazil
Product ready for consumption after being thawed and/or heated.
Product ready for consumption after being thawed and/or heated.
Product ready for consumption in 8 minutes, after being finished in a conventional oven.
Our story
Founded in 1996, Brico Bread offers intelligent solutions for the bakery segment, positioning itself as the first quick-frozen pre-baked bread industry in South America.
The manufacturing park is located in Cotia – SP and has an installed capacity of 108 tons per day and 10 production lines.
Its portfolio consists of 16 product families such as French bread, cheese bread, baguettes, ball bread, among others. The main categories are deep-frozen roasts and pre-roasts, all without preservatives.
It is present in 10 states in Brazil in addition to exporting to the USA. It sells its products to large retailers, foodservice customers, end consumers through the Brico brand and supplies third-party own brands.
Factory Structure
The industry occupies 17732m2 divided in two product units, a warehouse (frozen) and a truck maneuvering yard.
The main unit occupies 13,797 m2 divided into: (i) production; (ii) warehouse of raw materials and finished products; (iii) utility room; (iv) office; (v) maintenance warehouse; (vi) dispatch. This unit has:
4 production lines for French bread and its variations, 1 line for special products (croissant, stuffed baguettes, sweet bread) and 1 line for garlic bread.
The second unit is a separate structure from the first and occupies 3,545 m2, distributed in production and raw material warehouse. The unit can also be used to manufacture gluten-free products. This unit has:
2 production lines for French bread and its variations.
1 cheese bread line and 1 line for the production of artisan breads (Italian bread).
Both units have power generator structure to operate no stop structure to operate at full capacity.
The estimated time to implement a similar factory is 2 to 3 years.
Our manufacturing power
Factory park built specifically for the industrialization of raw, roasted and deep-frozen pre-baked baked goods.
24,200 m2 - Total area
17,732 m2 - Built area
10 Production Lines
• 5 Mecatherms
• 1 Konig + Mecatherm
• 1 Rheon + Mecatherm
• 1 line of cheese bread
• 1 line of garlic bread
• 1 line of artisan breads
108 tons/day
Total installed capacity
1.6 million French breads/day
Potential factory production
It is present in 10 states in Brazil in addition to exporting to the USA. It sells its products to large retailers, foodservice customers, end consumers through the Brico brand and supplies third-party own brands.
